Description

Description

Special Medium Masala Papad

• Special Medium Masala Papad made up of dough prepared with urad daal seasoned with salt, black pepper in medium quantity, hing, jeera, and masalas traditionally rolled out by hand.
• Papad is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to the plate.

Uses of Papad in Indian Cooking:

• Papads are typically served as an accompaniment to a meal in India.
• It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney or other dips and condiment
• Papad can be munched on as a snack.
• It may be served with soup or the main meal
• It is often crushed and sprinkled on rice
• Traditional Indian Thali or platter always include papad
• Papads are usually deep-fried for special occasions

How to store papad:

• Store in a cool and dry place.
• Always tie the rest packet with a rubber band or in airtight containers for at least one year.
• It’s always better to purchase small packets and purchase regularly as described.

Medium Masala Papad Recipe:

Ingredients:

• 2 tbsp tomato (finely chopped)
• 2 tbsp onion chopped
• 1 tsp green chutney
• 1 tsp tamarind chutney
• 2 tbsp sev
• 1 tbsp curd
• pinch chaat masala
• 1 tbsp coriander (finely chopped).

• How to Make Masala Papad Chaat

  • Firstly, take fried or roasted papad on a plate.
  • Garnish with 2 tbsp onion, 2 tbsp tomato, 1 tsp green chutney and 1 tsp tamarind chutney.
  • Also top with 2 tbsp sev, 1 tbsp curd, pinch chaat masala, pinch chilli powder and 1 tbsp coriander.
  • Finally, enjoy medium masala papad chaat with evening tea.

  Health Benefits of Papad:

  • They are low calorie, gluten-free, high fibre, high protein accompaniment or snack.
  • They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
  • Papad enhance the secretion of digestive enzymes and juices which are essential for metabolism and hence act as a digestive
  • It is not recommended as part of the daily meals.
  • Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally.Also, check the unique collection of papad