Description

Special Garlic Pudina Papad

Special Garlic Pudina Papad made up of dough prepared with urad daal seasoned with salt, a unique blend of garlic and pudina. and methi, black pepper in small quantity traditionally rolled out by hand.
Provide not just crunch, but also a burst of flavour to the plate.

Papads are typically served as an accompaniment to a meal in India.
It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney or other dips and condiment
Papad can be munched on as a snack.
It may be served with soup or the main meal
It is often crushed and sprinkled on rice
Traditional Indian Thali or platter always include papad
Papads are usually deep-fried for special occasions

Store in a cool and dry place.
Always tie the rest packet with a rubber band or in airtight containers for at least one year.
It’s always better to purchase small packets and purchase regularly as described.

One clove of garlic contains: Manganese: 2% of the Daily Value, Vitamin B6: 2%,Vitamin C: 1%, Selenium: 1% , Fiber: 0.06 grams
Mint- Rich in Nutrients, May Improve Irritable Bowel Syndrome, May Help Relieve Indigestion.
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
They are low calorie, gluten-free, high fibre, high protein accompaniment or snack.
They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
Papad enhance the secretion of digestive enzymes and juices which are essential for metabolism and hence act as a digestive
It is not recommended as part of the daily meals.
Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally.Also, check the unique collection of papad

There are no reviews yet.

Be the first to review “Special Garlic Pudina Papad”