Description

Description

Special Full Masala Papad

• Special Full Masala Papad made up of dough prepared with daal seasoned with salt, black pepper in high quantity, hing, jeera, and masalas traditionally rolled out by hand.
• Provide not just crunch, but also a burst of flavour to the plate.

Uses of Papad in Indian Cooking:

• Papads are typically served as an accompaniment to a meal in India.
• It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney or other dips and condiment
• Papad can be munched on as a snack.
• It may be served with soup or the main meal
• It is often crushed and sprinkled on rice
• Traditional Indian Thali or platter always include papad
• Papads are usually deep-fried for special occasions

How to store papad:

• Store in a cool and dry place.
• Always tie the rest packet with a rubber band or in airtight containers for at least one year.
• It’s always better to purchase small packets and purchase regularly as described.

Pizza Full Masala Papad Recipe:

Ingredients For Pizza Masala Papad:

• 2 tbsp onion (finely chopped)
• 2 tbsp tomato (finely chopped)
• 2 tbsp capsicum (finely chopped)
• few olives (chopped)
• few jalapenos (chopped)
• 2 tbsp tomato sauce
• 3 tbsp cheese grated
• pinch chilli flakes
• pinch mixed herbs

How To Make Pizza Masala Papad:

• Firstly, take fried or roasted papad on a plate.
• Garnish with 2 tbsp onion, 2 tbsp tomato and 2 tbsp capsicum.
• Also, top with few olives, a few jalapenos and 2 tbsp tomato sauce.
• Now grate 3 tbsp cheese and sprinkle chilli flakes and mixed herbs.
• Finally, enjoy pizza masala papad with evening tea.

Health Benefits of Papad:

• They are low calorie, gluten-free, high-fibre, high-protein accompaniment or snacks.
• They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
• Papad enhance the secretion of digestive enzymes and juices which are essential for metabolism and hence act as a digestive
• It is not recommended as part of the daily meals.
• Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally. Also, check the unique collection of  papad