Description
Medium Masala Warian
Medium Masala Warian made up of dough prepared from a paste of grounded urad daal seasoned with black pepper, salt, hing, red chiles, coriander seeds, cumin seeds, dry ginger, cloves, nutmeg added to it.
The paste is shaped by hands into half-round 5 cm balls and spread out on a sheet for sun drying.
Dried warian are cracked into bite-sized pieces and added to curries and vegetable dishes giving it a smoky and piquant taste.
Recipe Of Making Aloo And Wari Sabzi Using Medium Masala Warian:
Ingredients
- Masala Wadi 100 grams
- Potato 4 medium
- Onion roughly chopped 2 medium
- Ginger roughly chopped 2 1/2 inch pieces
- Oil 3 tablespoons
- Cumin seeds 1/2 teaspoon
- Tomato pureed 2 large
- Coriander powder 2 teaspoons
- Salt to taste
Reviews
There are no reviews yet.