Description

Special Aloo Papad

• Special Aloo Papad made up of dough with mashed potatoes seasoned with salt, a few red chillies traditionally rolled out by hand.
• Provide not just crunch, but also a burst of flavour to the plate.

Uses of Papad in Indian Cooking:

• Papads are typically served as an accompaniment to a meal in India.
• It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney or other dips and condiment
• Papad can be munched on as a snack.
• It may be served with soup or the main meal
• It is often crushed and sprinkled on rice
• Traditional Indian Thali or platter always include papad
• Papads are usually deep-fried for special occasions

How to store papad:

• Store in a cool and dry place.
• Always tie the rest packet with a rubber band or in airtight containers for at least one year.
• It’s always better to purchase small packets and purchase regularly as described.

Health Benefits of Papad:

• They are low calorie, gluten-free, high fibre, high protein accompaniment or snack.
• They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
• Papad enhance the secretion of digestive enzymes and juices which are essential for?metabolism and hence act as a digestive
• It is not recommended as part of the daily meals.
• Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally. Also, check the unique collection of papad